Local sourcing means fresher fish. No part of the country is far from one of our local fishmonger businesses, ensuring you receive the freshest fish daily. Where we have to source internationally we do so directly with the fisherman or farm as we possibly can.

finfarm logistics

All our fish is fully traceable; from the moment it is caught to its arrival in your kitchen.

A salmon fish farm in Loch Ainort on the Isle of Skye in the Highlands of Scotland. Foothills of the Cuillin Mountains form the backdrop to the sea loch with an array of circular fish cages.
Environmental responsibility

We only transport fish across the country if it cannot be sourced locally, reducing food miles and our carbon footprint. As transport is an ever-increasing cost, it makes commercial sense too.


Our fishmongers take pride in their skill, which they pass on through their training of each and every new member of the team.